Our sweet specialties

No meal is complete without dessert, of course. That is why our star pastry chef with 30 years under his belt has brought together a team of 12 to prepare the sweetest pastries and chocolates;

the very same Air France pampers its business and first-class passengers with:

Brutti ma buoni

crunchy-chewy traditional Italian cookies from the Italian region of Lombardy , made with egg white , hazelnut ,granulated sugar.

Chehab

Authentic yet historical cake from the 1974 invention of our Executive Pastry Chef , constituted of crunchy almond dough , butter cream, stuffed with aromatic quince .

Chocolat mou

Signature chocolate ice cream , with Chantilly cream, chocolate sauce and croquants chips

Crumble aux fruits rouges

is a dessert of Anglo-Saxon origin whose name suggests the form of its topping. It is a layer of sweet crispy crumbs that hide some red berries, cherries. The crispy topping goes perfectly with the vanilla extract cream, and where the contrast between the

Fruits caramélisés

Almond paste stuffed with cherry walnuts or dates , dipped with sugar syrup .

Macarons

sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond,

Pâte de fruits

Traditional French confectionery made of a set fruit paste. The flavour of the fruit is concentrated, similar to making a jam, with sugar and pectin, before setting and dusting with sugar. Our specialties are quinces, apples, apricots or plums,straweberr

Pavlova

An elegant dessert, constituted of crisp white meringue layer filled with whipped cream and fresh red fruits .